Hammour, kingfish and Gulf prawns on ice at six in the morning, with a kitchen upstairs that will cook whatever you buy.

The old Deira fish market moved into this air-conditioned building on the waterfront in 2017, and while some of the chaos went with the move, the substance did not.

The fish hall

Gulf and Indian Ocean catch on ice, sold by weight, from about four in the morning. Hammour (grouper), sherry (emperor), kingfish, safi (rabbitfish), hamour, red snapper, Omani lobster, Gulf prawns, crabs, squid.

Prices are negotiable and the traders expect it. Ask for the price per kilo, look unconvinced, and settle somewhere sensible. Bring cash.

The scale is genuinely impressive at dawn and the smell is exactly what you would expect.

Cook my catch

The reason to come. Around the edge of the hall are small kitchens that will clean, season and grill or fry whatever you have just bought, for a few dirhams a kilo, and serve it with rice, salad and khubz.

You end up eating a whole hammour, an hour out of the water, for a fraction of what a hotel restaurant charges for a portion of it.

The rest of the market

Fruit and vegetables in an adjoining hall — dates by the crate, mangoes from Pakistan and India in season, pomegranates, herbs. Meat and poultry. A dates section worth browsing: khalas, khenaizi, fard, medjool, sold loose and by grade.

When to go

Early. The fish hall is at its best between five and eight in the morning. It stays open through the day but the choice narrows and the atmosphere goes.

Friday mornings are the busiest local shopping time.

Elsewhere for old-Dubai eating

Ravi Restaurant in Satwa is the institution — see its own entry.

Al Ustad Special Kebab in Bur Dubai has been doing Iranian kebabs since 1978 in a room papered with photographs of everyone who has eaten there.

Bu Qtair near Kite Beach started as a shack and serves whatever came in that morning, fried in masala, with rice and paratha. There is a queue and it is worth it.

Sind Punjab and Karachi Darbar are the reliable subcontinental canteens, with branches across Bur Dubai and Karama.

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